Make this kombucha mocktail put a colorful sparkle in your celebrations.
Kombucha Me Hibiscus mix with a tang! Serves 4.
- 1L Kombucha Me Hibiscus
- A Tbs. hibiscus blossoms
- 200g ginger, thinly chopped
- garnishes of mint & lime slices
Crush ginger into a glass and add ice. Pour Kombucha Me Hibiscus and mix lightly. Soak Hibiscus and use as garnish with mint and lime wheels.