A kombucha cocktail that is not loud, it doesn’t scream its way into a first sip with any dominating flavor. In fact everything comes together quietly and smoothly for a summer cocktail that will have you gently leaning back in your chair. Serves 4-5.
- 1L Kombucha Me Hibiscus
- 90ml agave nectar
- 1 tbsp soaked hibiscus leaves
- Quarter of a small orange
- Lime wheel slices
- Few mint leaves
- 90ml white rum
Food process the mint leaves with the orange, white rum, agave nectar and a bit of ice. Lightly mix this with Kombucha Me Hibiscus in a glass with extra ice. Garnish with thinly sliced limes and mint and hibiscus leaves.