Our kombucha scoby culture are hand-crafted in Sydney using the finest organic and fair-trade ingredients. Get started with our kombucha scoby culture, then enhance your home-brew setup with our ingredients for secondary brew for unique and exquisite kombucha flavouring.
A kombucha scoby culture consists of yeast and bacteria existing in a symbiotic relationship. When combined with sweetened tea and fermented for 7 to 30 days, the resulting kombucha beverage has a slightly carbonated zing and is packed full of B vitamins, enzymes and organic acids.
Our Kombucha Scoby Culture:
- Gluten-free, dairy-free, and vegan.
- Organically grown with organic ingredients
- Raw kombucha scoby mushroom + 200ml starter kombucha tea
For a complete kombucha starter kit pack – click here