Celebrate warm breezes by sharing a tropical Kombucha Me combo. A kombucha mocktail that hits the tropical spot! Serves 4-5.
- 1L Kombucha Me Rose chilled
- 150 ml Pineapple juice
- 250 g Pineapple, kiwi, banana (chopped and mixed together)
- 1 tsp. Mint leaves (chopped)
Add all the ingredients in a glass. Stir well pour into the glasses. Garnish with mint leaves.