This kombucha recipe takes the crushed ice classic a step further. Its minty-hued sweetness melts slowly, creating a perfect after-dinner drink. Serves 4-5.
- 1L Kombucha Me Rose
- 100g mint leaves
- 250ml fresh orange juice
- Crushed ice
Crush the mint leaves gently in a mixing glass. Add orange juice and stir gently to combine.
Pour over Kombucha Me Rose and mix lightly into crushed ice-filled glasses and garnish with mint leaves.