Hibiscus Strawberry Fizz – kombucha mocktail

Fresh whole strawberries and chilled Kombucha Me Hibiscus sets this drink apart. Serve on sultry summer days and enjoy the fizzy sweetness of this crimson mocktail. Serves 4.

hibiscus strawberry fizz kombucha mocktail-click here

INGREDIENTS

  • 1L Kombucha Me Hibiscus
  • 4-8 strawberries, hulled and halved
  • 2 Tbs. fresh lemon juice

INSTRUCTIONS
Combine strawberries with lemon juice and crush together. Add this to an ice-filled glass of Kombucha Me Hibiscus and mix lightly.