Rose Kombucha Sangria

This Kombucha Me sangria, which starts with a base of red wine, has a supporting pinch of brandy which makes this drink bold and complex. Serves 6-7.

Rose Kombucha Sangria-click here

INGREDIENTS

  • 1L Kombucha Me Rose (chilled)
  • 500ml dry red wine (chilled)
  • 1 tbsps brandy
  • 150g halved seedless grapes
  • 150g strawberries (quartered)
  • 150g peaches (peeled or nectarines, sliced)
  • optional: 1-2 tablespoons sugar

INSTRUCTIONS
Stir in the brandy, red wine and the fruit. Taste, and add sugar, if desired. Chill for a few hours. Right before serving, add Kombucha Me Rose together, then pour the sangria into glasses and add ice.