hibiscus & goji berry

Kombucha Me Hibiscus and Goji Berry

Earn Reward Points$5.50$25.00

Sparkling beverage kombucha
330ml bottles
Organic & all natural ingredients.

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Product Description

Hibiscus has been used as a traditional remedy in many Asian, African and Caribbean countries for years. Hibiscus is high antioxidants, which fight cellular damage and support the immune system. The natural chemicals in hibiscus also are known to benefit cardiovascular health, promote digestive and bowel regularity.

Goji berries are unique among fruits because they contain all essential amino acids, rich in antioxidants & vitamin C, have the highest carotenoids than any other food and have twenty-one trace minerals. A reason why it has been used by herbalists in China, Tibet and India for thousands of years for increasing strength and longevity.

Kombucha Me Hibiscus and Goji Berry brings these elixir ingredients of the ancient east together for an invigorating, but refreshing tonic.  Give back to your gut and awaken your body!

– Fantastic as a digestive with any meal, enjoy 20 minutes prior to or after eating for optimal digestive aid.

– To boost energy levels throughout the day, enjoy on an empty stomach.

– Pamper yourself with a glass of Kombucha in place of beer, wine or soft drink. Alternatively, enjoy your alcoholic beverage with a mix of Kombucha Me to increase liver cleansing and restoration.

INGREDIENTS: filtered water, organic raw sugar, organic black tea, organic green tea, hibiscus petals/buds, organic goji berry, organic live kombucha culture (S. Boulardii, Lactobacillus Bacterium).

No Artificial sweeteners or flavours / No colourings / No Preservatives / Raw –living friendly yeast and bacteria / Low in Sugar / Gluten Free / Vegan / Bulk Buy Available / Delivery across Australia’s major cities.

“The art of healing comes from nature and not from the physician. Therefore, the physician must start from nature with an open mind.” -Paracelsus

More on Kombucha Me hibiscus and goji berry

 

 

4 reviews for Kombucha Me Hibiscus and Goji Berry

  1. :

    i quite enjoy the crisp taste. The hibiscus gives the kombucha an extra tang kick!

  2. :

    Great combo guys!

  3. :

    My husband only drinks hibiscus flavoured kombucha.
    happy happy :) :)

  4. :

    tangy and fizzy. my favourite

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